This week's menu

Chunky beef casserole with mashed potato and seasonal vegetables

Chocolate crackle tops

Homemade cheese, potato and Marmite pastries with peas and a tomato dip

Lamb in a Puttanesca sauce served with pasta, nut free pesto bread and seasonal vegetables

Lemon drizzle cake

Roasted tomato and lentil soup with homemade croutons and cheesy bread

Creamy fish pie with salmon and pollock, potoatoes, peas and sweetcorn

Sultana and oat cookie

Cheesy tomato pasta baked with crunch Panko topping and fresh salad

Chicken Massaman Curry with rice and homemade flat bread broccoli, cauliflower, spinach and peas

Homemade jelly pot

jacket skins with cheese, chive and sweetcorn

Turkey meatballs with spaghetti pasta and garlic tomato sauce and seasonal vegetables

vanilla and strawberry cookie

Jacket skins filled with sweet potato roasted red pepper and Mozzarella cheese served with cucumber rounds and paprika mayo

Creamy fish korma with rice and homemade apricot flatbread and vegetables

Chocolate and cherry cake

Macaroni cheese with cherry tomatoes and homemade black olive bread

Lemon and thyme chicken goujons with roast potatoes carrots, peas and sweetcorn with gravy

Cranberry and orange cookie

Sage and onion sausage roll served with homemade spaghetti hoops with hidden vegetable sauce

Lamb and barley stew with potatoes and seasonal vegetables

Mango marbled yoghurt pot

Creamy ham Carbonara served with pasta and homemade focaccia bread

Cuban beef served with rice, peas and seasonal vegetables and a tortilla crisp

Sticky ginger cake

Jacket potato served with homemade baked beans and grated cheese