Creamy lemon and garlic chicken, served with rice, carrots, broccoli, cauliflower and peas
Pudding
Viennese Swirl
High Tea
Caramelised onion and pork sausage rolls served with homemade baked beans in a hidden vegetable sauce.
Main
Glazed gammon with steamed new potatoes, fresh vegetables and homemade gravy
Pudding
Pear and blueberry crumble square cake
High Tea
Cauliflower and broccoli pasta bake in a creamy sauce and homemade garlic dough balls
Main
Turkey in Alfredo sauce with penne pasta, peas, broccoli, carrots, cauliflower and fine beans
Pudding
Apple and cinnamon cookie
High Tea
Three cheese jacket potato skins served with a garlic and chive dip and a crunchy salad
Main
Lamb and sweet potato keema with coloured rice, seasonal vegetables and apricot flatbread
Pudding
Apple and raspberry jelly
High Tea
Hot tuna and sweetcorn melt served with cucumber sticks
Main
Poached fish in creamy sauce, served with a tomato and dill panco topper, with new potatoes, peas and corn
Pudding
Pumpkin and apple cake
High Tea
Homemade tomato soup with homemade bread and croutons
Main
Beef bolognese served with linguini pasta fresh seasonal vegetables and homemade focaccia bread
Pudding
Strawberry yoghurt
High Tea
Juicy baby plum tomato and mozzarella cheese pizza served with cucumber sticks
Main
Middle Eastern lamb meatballs in a tomato and cumin sauce served with vegetables, rice and homemade flatbread
Pudding
Lemon and lime Madeira
High Tea
jacket potato served with barbecued beans in a hidden vegetable sauce topped with grated cheese
Main
summer pork and apple stew with fresh herbs, served with potatoes and seasonal vegetables
Pudding
Jelly and custard
High Tea
Homemade spaghetti hoops in hidden vegetable sauce served with oven baked homemade fish fingers
Main
poached pollock in a butternut squash and watercress sauce, served with penne pasta, peas and sweetcorn
Pudding
Neapolitan shortbread
High Tea
Oven baked lamb potato and pea slice served with a tomato dip and cucumber rounds
Main
Creamy chicken korma served with coconut rice, baby spinach, brocolli , baby corn and sugar snap peas
Pudding
Banana and mango ripple sponge
High Tea
Creamy carbonara pasta bake served with baby rocket and homemade tomato focaccia bread
Barnkids
Barnkids is a children's nursery and forest school set in seventy acres of rural surroundings within the Surrey Hills and is located close to Chiddingfold, near the towns of Haslemere and Godalming.
