This week's menu

Homemade Chunky Fish Fingers, Served with Mashed Potatoes and Baked Beans

Summer Berry Puffs

Cream of White Bean Vegetable Soup, Served with Homemade Chunky Bread and Croutons

Beef in Plum Sauce with Roasted Peppers, Served with Rice and Seasonal Veggies

Orange and Beetroot Cheesecake

Tuna and Sweetcorn Tortilla Wrap, with Cucumber Sticks

Chicken in a Rich Tomato and Basil Sauce with Roasted Sweet Potatoes, Served with Penne Pasta, Peas, Corn and Homemade Focaccia

Lemon Jumbles

Jacket Potatoes, Served with Homemade Hidden Vegetable Baked Beans and Grated Cheese

Roast Pork Loin, Served with Buttered New Potatoes, Seasonal Veg and Apple Gravy

Apple and Blackcurrant Jelly

Cheesy Broccoli and Pea Pasta Bake, Served with Homemade Bread

Chicken Tikka Masala, Served with Rice, Cauliflower, Broccoli, Peas, Baby Spinach and Garlic Flat Bread

Strawberry and Watermelon Jelly

Jacket Potato Skins filled with Three Cheese and Chive, Served with Cucumber Salad and Paprika Mayonnaise

Lamb and Mint Patties, Served with Oven Baked Crinkle Cut Wedges, Peas, Corn and Tomato Chutney

Courgette and Lime Cake

Chicken and Basil or Quorn and Tomato Pasta Bake, Served with Homemade Ciabatta Bread

Roast Turkey Served with Roast Potatoes, Carrots, Peas, Broccoli and Homemade Gravy

Oatey Short Bread

Double Stacked Tuna Melts on Homemade 50/50 Bread, Served with Crudités

Beef Chilli Con Carne with Kidney Beans, Served with Rice, Seasonal Veg and Oven Baked Tortilla Crisp

Lemon and Raspberry Yoghurt

Homemade Sausage Rolls or Cheese and Haricot Bean Lattice, Served with Potatoes, Peas and Tomato Chutney

Creamy Fish and Sweetcorn Chowder, Served with Penne Pasta, Seasonal Veggies and Tomato Bread

Banana Sweet Potato and Cinnamon Cake

Roasted Vegetable and Yellow Split Pea Curry, Served with Rice and Homemade Garlic Flat Bread