This week's menu

Cod loin and broccoli in 3 cheese sauce with baked potato

Melon and peach cocktail

Beef n bean chilli with brown rice, lettuce and cucumber and a banana and chocolate treat

Chicken and vegetable kebabs with pita pockets and basmati rice

Fresh raspberry mousse

Tuna and Philly sandwiches with cucumber batons and banana oat cookie

Roast pork breast, roast potatoes and farmhouse vegetables

Individual chocolate ice cream pots

Tomato and basil linguine with grated carrot, lemon and yoghurt loaf

Beef bolognaise with pasta twists

Vanilla sponge with chilled custard

Fill your own tortilla with grated cheese and salad, apple and cinnamon whirls

Turkey and vegetable casserole with country style diced potatoes

Strawberry, apricot and melon cocktail

Homemade baked beans with buttered baguette, carrot sticks and fruit yoghurt

Beef and vegetable bolognaise

Vanilla sponge with chilled chocolate sauce

Tuna and Philly sandwiches with tomato wedges and a cherry flapjack

Roast turkey, roast potatoes and baby carrots

Strawberry, pineapple and watermelon cocktail

Two bean Mexican casserole with cheesy sage panini dunker, oaty fruit biscuit

Tuna provencale with brown rice

Banana custard

fill your own pita pockets with ham, sliced tomato and cucumber and an apple and cinnamon wheel

Chicken and broccoli in 3 cheese sauce with baked potato

Melon and peach cocktail

Lamb and vegetable pasta with tomato and cucumber salad and fruit jelly

Minced pork sage and onion slice with penne pasta in tomato sauce

Fresh mango mousse

Cheese n chive potato boats, batons of carrot, sliced tomato and fruit yoghurt