This week's menu

Moroccan fish with pasta twists

Strawberry Mousse

Red pepper and tomato tart, cream cheese finger roll and apple and cinnamon oat cookie

Shepherds pie with cut green beans

Vegetarian orange jelly

Tuna, Tomato and vegetable pasta, pepper and cucumber salad and banana flapjack

Beef, spinach and lentil curry with basmati rice

Nectarine, pineapple and melon cocktail

fill your own roll ups with cheese salad, carrot sticks and apricot and sultana loaf

Roast Ham, roast potatoes, carrots and swede

Chilled chocolate custard with sliced banana

Chicken sausages with baked beans and fruit scones

Macaroni Cheese with petit pois

Red grape, melon and apricot cocktail

Tuna and Marmite Sandwiches and fruit yoghurt

Roast turkey, roast potatoes and cut green beans

Apple sponge with vanilla custard

Tuna and Marmite Sandwiches and vegetarian strawberry jelly circles

Spanish pork with pasta twists

strawberry ice cream with wafer

Two bean Mexican casserole with baguette and chocolate orange cake

cottage pie with peas and sweetcorn

fresh mango fromage frais

Tomato and vegetable pasta with salad and oat thins

Turkey a la king with baked potato

Melon, apricot and strawberry cocktail

Pizza ships, carrot sticks with houmous dip and sultana flapjack

Lamb and bean chilli with basmati rice

Banana, watermelon and mandarin cocktail

cheese and onion potato boats with cherry tomatoes and cucumber, fruit yoghurt