This week's menu

Cod loin and brocolli in a 3 cheese sauce with baked potato

Melon and peach cocktail

Beef n bean chilli with brown rice, lettuce and cucumber salad with a banana and chocolate treat

Chicken and vegetable kebabs with pita pocket and basmati rice

Semolina with strawberry puree

Philly and tuna sandwiches with tomato wedges and an oat and banana bar

Boned and rolled roast pork, roast potatoes and farmhouse vegetables

Banana plum and mandarin cocktail

Tomato, lemon and basil linguine, with grated carrot, lemon and yoghurt loaf

Beef and vegetable bolognaise with pasta twists

Apple sponge with custard

Wrap your own tortilla with grated cheese and salad and apple n cinnamon whirls

Turkey and vegetable casserole with swede and potato mash

Vanilla fromage frais

Tomato and lentil soup, buttered roll and fruit yoghurt

Beef and vegetable bolognaise with pasta twists

Vanilla sponge with chocolate sauce

Tuna and Philly sandwiches and cherry flapjack

Roast turkey, roast potatoes and cut green beans

Plum, pineapple and melon cocktail in orange juice

sweet potato and carrot soup with cheesy sage panini dunker and oat fruity biscuit

Cod and salmon potato cake with jewelled basmati rice and tomato and lemon dip

Banana custard

Fill your own tortilla with ham and sliced tomato and cucumber, apple and cinnamon wheels

Chicken and broccoli in 3 cheese sauce with baked potato

melon red grape and peach cocktail

lamb and vegetable pasta with tomato and cucumber salad and fruit jelly

Minced pork sage and onion slice with penne pasta and tomato and vegetable sauce

Fresh mango mousse

Winter vegetable soup with wholemeal roll and fruit yoghurt