This week's menu

Moroccan fish with pasta

Semolina with raspberry puree

Red pepper and tomato tart, cream cheese and cucumber finger roll and apple and cinnamon oat cookie

Shepherds pie with cut green beans

Vegetarian orange jelly

Tuna, tomato and vegetable pasta with grated carrot and banana flapjack

Roast turkey, roast potatoes and cut green beans, baby carrots, brussel sprouts and cranberry jelly

Vanilla and Chocolate Christmas ice cream pots

Philly and ham sandwiches with batons of cucumber and snow cake

beef, spinach and lentil curry with basmati rice

Plum, pineapple and melon cocktail

fill your own rolls with cheese salad, carrot sticks and apricot and sultana loaf

Macaroni Cheese with petit pois

Red grape, melon and apricot cocktail

Beef n Vegetable broth, baguette and fruit yoghurt

Roast turkey, roast potatoes and cut green beans

Lemon sponge with vanilla custard

Philly and Marmite sandwiches with batons of cucumber and sultana flapjack

Spanish chicken with pasta twists

Rice pudding

Two bean Mexican casserole with baguette and vegetarian fruit jelly.

Cottage pie with peas and sweetcorn

Vanilla fromage frais

Tomato and vegetable pasta, carrot and raisin salad and oat thins

Turkey a la king with baked potato

Melon, apricot and red grape cocktail

Pizza ships with carrot sticks and dip and carrot cake

Lamb and bean chilli with basmati rice

Banana plum and mandarin cocktail

Parsnip and butternut squash soup with buttered roll and fruit yoghurt